Happy Fathers day! Today is Greg’s first fathers day. Sadly he has to work but we had all morning to sleep in and enjoy the storm & i made lemon poppy seed pancakes. Greg loves just about any thing that’s lemon poppy seed so it worked out perfectly. I found the recipe on pickycook.com and i would love to share it with you~

Lemon Poppy seed pancakes ❤

If you want the fruity topping its really easy to do and i liked it way better than syrup. All you have to do is put some sliced strawberries and some raspberries (if you like them) into a bowl and dust them with sugar. Stir that around and let them sit at room temp while you prepare your pancakes. When your done just put some on top of your stack  😀

  • 2 cups all purpose, unbleached flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup sugar
  • pinch of salt
  • 1/3 cup poppy seeds
  • zest of 4 lemons
  • 2 cups buttermilk
  • 2 eggs (free range) lightly beaten
  • 2 tbs melted butter

Combine flour, sugar, baking powder, baking soda and salt in a bowl. Combine the other ingredients in a separate bowl then combine all ingredients making sure not to over mix. * The only thing we changed in the recipe was to add the juice of 1 lemon to increase the lemon flavor because even though there is zest from 4 lemons it just didn’t have enough in our opinions. It doesn’t make it overly lemony, just right

Now butter up a pan and make those pancakes!

the powdered sugar is also a must! Enjoy